Beef Sausage Rolls
Beef Sausage Rolls purchased fresh from a butcher, bake them in a preheated oven at 200°C (400°F) or 180°C (350°F) fan-forced for 25 to 35 minutes. The pastry must turn a deep golden-brown, and the center of the beef filling must be piping hot.
Now available at meatmart.com.au
Beef Sausage Rolls purchased fresh from a butcher, bake them in a preheated oven at 200°C (400°F) or 180°C (350°F) fan-forced for 25 to 35 minutes. The pastry must turn a deep golden-brown, and the center of the beef filling must be piping hot.
Now available at meatmart.com.au