Beef Tongue
Beef tongue (also known as lengua in Spanish or gyutan in Japanese) is a highly flavorful, tender organ meat that tastes remarkably like a rich, premium cut of steak rather than typical offal. Because the tongue is a heavily used muscle, it is naturally tough and high in fat, requiring long, slow cooking to dissolve its collagen and make it melt-in-your-mouth tender.
Now available at meatmart.com.au
Beef tongue (also known as lengua in Spanish or gyutan in Japanese) is a highly flavorful, tender organ meat that tastes remarkably like a rich, premium cut of steak rather than typical offal. Because the tongue is a heavily used muscle, it is naturally tough and high in fat, requiring long, slow cooking to dissolve its collagen and make it melt-in-your-mouth tender.
Now available at meatmart.com.au