Boneless Brisket
Boneless beef brisket is a large, flavorful cut of meat taken from the lower breast of the cow. It consists of two distinct muscles: the lean, uniform "flat" and the fatty, marbled "point." Because it contains a high amount of connective tissue, brisket must be cooked low and slow to melt the collagen, resulting in incredibly tender, juicy meat with a rich beef flavor.
Now available at meatmart.com.au
Boneless beef brisket is a large, flavorful cut of meat taken from the lower breast of the cow. It consists of two distinct muscles: the lean, uniform "flat" and the fatty, marbled "point." Because it contains a high amount of connective tissue, brisket must be cooked low and slow to melt the collagen, resulting in incredibly tender, juicy meat with a rich beef flavor.
Now available at meatmart.com.au