Crumbed French Cutlets
Crumbed French Cutlets, shallow-fry them in a pan with oil over medium heat for 3 to 4 minutes per side until the breadcrumbs are golden-brown and crispy. Because the meat on a French cutlet is thin, they cook very quickly.
Now available at meatmart.com.au
Crumbed French Lamb Cutlets, shallow-fry them in a pan with oil over medium heat for 3 to 4 minutes per side until the breadcrumbs are golden-brown and crispy. Because the meat on a French cutlet is thin, they cook very quickly.
Now available at meatmart.com.au