Girello · Eye Round DND
Beef Girello, also known as eye of round, is a very lean, cylindrical cut from the hind leg of the cow. Because it lacks intramuscular fat (marbling), it is best suited for fast roasting to a medium-rare finish, slow-braising, or slicing paper-thin for deli meat and Italian dishes
Now available at meatmart.com.au
Beef Girello, also known as eye of round, is a very lean, cylindrical cut from the hind leg of the cow. Because it lacks intramuscular fat (marbling), it is best suited for fast roasting to a medium-rare finish, slow-braising, or slicing paper-thin for deli meat and Italian dishes
Now available at meatmart.com.au