Osso Bucco Sliced
Cross-cut beef shin with the marrow bone in the centre — the iconic Italian osso bucco cut. 2.5–3 hours in tomato and white wine and the connective tissue dissolves into the sauce. Don't skip the marrow.
Now available at meatmart.com.au
Cross-cut beef shin with the marrow bone in the centre — the iconic Italian osso bucco cut. 2.5–3 hours in tomato and white wine and the connective tissue dissolves into the sauce. Don't skip the marrow.
Now available at meatmart.com.au