Lamb
Beef
Tomahawk Steaks
$19.99
/kg
✓
Halal certified
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The tomahawk is a bone-in rib eye with the bone left long and frenched. Dramatic on the plate, well-marbled, and best handled with a reverse sear — low oven to internal 50°C, then a hard sear to crust.
Now available at meatmart.com.au
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The tomahawk is a bone-in rib eye with the bone left long and frenched. Dramatic on the plate, well-marbled, and best handled with a reverse sear — low oven to internal 50°C, then a hard sear to crust.
Now available at meatmart.com.au
