Topside Cap On
Topside with the cap of fat left intact. The fat renders during roasting, basting the lean muscle below and producing a richer, more forgiving roast than denuded topside.
Now available at meatmart.com.au
Topside with the cap of fat left intact. The fat renders during roasting, basting the lean muscle below and producing a richer, more forgiving roast than denuded topside.
Now available at meatmart.com.au