Recipes

A small collection of recipes from our kitchen — built around the cuts, seafood and spices we sell.

Full recipe library coming soon. In the meantime, pair any of our cuts with simple Mediterranean or South Asian preparations.

Slow-roasted boneless lamb leg

Pairs with: Boneless leg $18.50/kg

Marinate overnight with garlic, rosemary, lemon, olive oil, salt, cracked pepper. Roast at 160°C for 3–4 hours covered, finish uncovered for 20 min.

Mince & rice

Pairs with: Beef mince $11.99/kg

Sauté onion, ginger, cardamom; add mince, brown; layer over basmati rice; steam 25 min.

Pan-seared rump

Pairs with: Rump $16.50/kg

Salt 40 min ahead. Sear hot, 3 min each side for medium-rare. Rest 5 min before slicing.