Beef Flank Steak
Beef flank steak is a long, flat, and boneless cut taken from the lower abdominal muscles of the steer. It is a highly versatile and budget-friendly cut characterized by an intense, deeply savory beef flavor. Because it is a hard-working muscle, it has virtually no internal fat pockets or marbling, featuring instead a very distinct, coarse grain with long, thick muscle fibers running tightly in a single direction
Now available at meatmart.com.au
Beef flank steak is a long, flat, and boneless cut taken from the lower abdominal muscles of the steer. It is a highly versatile and budget-friendly cut characterized by an intense, deeply savory beef flavor. Because it is a hard-working muscle, it has virtually no internal fat pockets or marbling, featuring instead a very distinct, coarse grain with long, thick muscle fibers running tightly in a single direction
Now available at meatmart.com.au