Lamb
Lamb
Eye of Shortloin Cap On (Sirloin)
$50.40
/kg
✓
Halal certified
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≈ 0.35kg
The Eye of Shortloin Cap On (Sirloin)—often referred to simply as the lamb sirloin or top sirloin—is a premium, tender boneless cut taken from the loin portion of the lamb, specifically sitting just above the leg. Leaving the fat cap on provides natural basting during cooking, keeping this lean muscle incredibly juicy and flavorful. Because Dorper lamb produces less lanolin, this specific cut delivers an exceptionally clean, mild, and buttery dining experience.
Now available at meatmart.com.au
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The Eye of Shortloin Cap On (Sirloin)—often referred to simply as the lamb sirloin or top sirloin—is a premium, tender boneless cut taken from the loin portion of the lamb, specifically sitting just above the leg. Leaving the fat cap on provides natural basting during cooking, keeping this lean muscle incredibly juicy and flavorful. Because Dorper lamb produces less lanolin, this specific cut delivers an exceptionally clean, mild, and buttery dining experience.
Now available at meatmart.com.au
