Hanging Lamb Legs
Lamb

Hanging Lamb Legs

$19.20 /kg
Halal certified Subscribe & save

Hanging lamb legs in a smoker or over an open fire ensures even cooking, a smoky flavor, and a perfect crust. The method typically involves drilling a hole through the bone or using a meat hook to suspend the meat.

Now available at meatmart.com.au

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 Hanging lamb legs in a smoker or over an open fire ensures even cooking, a smoky flavor, and a perfect crust. The method typically involves drilling a hole through the bone or using a meat hook to suspend the meat.

Now available at meatmart.com.au 

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Halal, honestly sourced.

We're not a slaughterhouse. We're a curator — of suppliers whose halal certification is independently issued by AFIC (Australian Federation of Islamic Councils) or ICCV (Islamic Co-ordinating Council of Victoria). Every cut, every seafood order, every spice mix is traceable to a certified source.

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AFIC & ICCV
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Australia
Chain of custody
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