Hanging Lamb Legs
Hanging lamb legs in a smoker or over an open fire ensures even cooking, a smoky flavor, and a perfect crust. The method typically involves drilling a hole through the bone or using a meat hook to suspend the meat.
Now available at meatmart.com.au
Hanging lamb legs in a smoker or over an open fire ensures even cooking, a smoky flavor, and a perfect crust. The method typically involves drilling a hole through the bone or using a meat hook to suspend the meat.
Now available at meatmart.com.au