Lamb Rib Set (FLAP2 5010)
A lamb rib set - flap removed (internationally recognized by the industry standard AUS-MEAT code 5010) refers to the breast and flap primal cut. When specified as "minus flap," it yields a neatly squared-off sheet of lamb belly and spare ribs. This cut contains a high percentage of rich fat and dense connective tissue, making it a prime candidate for barbecuing and smoking.
Now available at meatmart.com.au
A lamb rib set - flap removed (internationally recognized by the industry standard AUS-MEAT code 5010) refers to the breast and flap primal cut. When specified as "minus flap," it yields a neatly squared-off sheet of lamb belly and spare ribs. This cut contains a high percentage of rich fat and dense connective tissue, making it a prime candidate for barbecuing and smoking.
Now available at meatmart.com.au