Lamb
Lamb
Lamb Shoulder Banjo Cut - Bone In
$21.60
/kg
✓
Halal certified
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≈ 1.75kg
The Lamb Shoulder Banjo Cut (Bone-in) is an elite, traditional Australian butchery cut prized by chefs and slow-roasting enthusiasts. It gets its name from its distinctive shape: the shoulder blade (scapula) is left inside the flat, broad muscle, making the entire piece resemble a banjo.
Because the flat blade bone is left intact, it acts as a natural heat conductor during cooking. This ensures the surrounding meat cooks evenly while sealing in immense moisture, resulting in an even juicier finished product than a boneless shoulder.
Now Available at meatmart.com.au
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The Lamb Shoulder Banjo Cut (Bone-in) is an elite, traditional Australian butchery cut prized by chefs and slow-roasting enthusiasts. It gets its name from its distinctive shape: the shoulder blade (scapula) is left inside the flat, broad muscle, making the entire piece resemble a banjo.
Because the flat blade bone is left intact, it acts as a natural heat conductor during cooking. This ensures the surrounding meat cooks evenly while sealing in immense moisture, resulting in an even juicier finished product than a boneless shoulder.
Now Available at meatmart.com.au
