Lamb
Lamb
Lamb Shoulder Neck Fillet Boneless
$36.60
/kg
✓
Halal certified
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≈ 0.35kg
The Lamb Shoulder Neck Fillet (Boneless)—often called the lamb neck fillet or collar fillet—is one of the most underrated and flavor-packed cuts on the entire animal. It is a single, cylindrical muscle running along the top of the shoulder close to the neck.
Because this muscle works hard, it features heavy pockets of intramuscular marbling and collagen. In a Dorper lamb, this fat is incredibly sweet and clean rather than waxy. This unique structure gives the neck fillet a culinary superpower: it is one of the very few cuts that can either be cooked ultra-fast (medium-rare) or ultra-slow (braised) with spectacular results.
Now available at meatmart.com
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The Lamb Shoulder Neck Fillet (Boneless)—often called the lamb neck fillet or collar fillet—is one of the most underrated and flavor-packed cuts on the entire animal. It is a single, cylindrical muscle running along the top of the shoulder close to the neck.
Because this muscle works hard, it features heavy pockets of intramuscular marbling and collagen. In a Dorper lamb, this fat is incredibly sweet and clean rather than waxy. This unique structure gives the neck fillet a culinary superpower: it is one of the very few cuts that can either be cooked ultra-fast (medium-rare) or ultra-slow (braised) with spectacular results.
Now available at meatmart.com
