Lamb
Lamb
Leg Boneless
$24.60
/kg
✓
Halal certified
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≈ 1.80kg
A boneless leg of lamb is a tender, flavorful, and easy-to-carve roast that cooks faster than its bone-in counterpart. It is ideal for roasting or slow-cooking. For a medium-rare finish, roast at 425°F (220°C) for 15-20 minutes, then lower the heat to 350°F (175°C) until the meat's internal temperature reaches 135°F (57°C)
Now available at meatmart.com.au
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A boneless leg of lamb is a tender, flavorful, and easy-to-carve roast that cooks faster than its bone-in counterpart. It is ideal for roasting or slow-cooking. For a medium-rare finish, roast at 425°F (220°C) for 15-20 minutes, then lower the heat to 350°F (175°C) until the meat's internal temperature reaches 135°F (57°C)
Now available at meatmart.com.au
