Loin Chops
Dorper lamb loin chops are often called the "T-bone steaks of the lamb world." Cut from the shortloin, each chop features a mini T-shaped bone separating a tender eye of loin muscle on one side and a delicate morsel of tenderloin fillet on the other. Because Dorper lamb grows hair instead of wool, it produces very little lanolin. This gives these loin chops an exceptionally mild, clean, and sweet flavor profile—completely free of the strong, gamey, or waxy aftertaste often found in traditional wool-breed lamb chops.
Now available at meatmart.com.au
Dorper lamb loin chops are often called the "T-bone steaks of the lamb world." Cut from the shortloin, each chop features a mini T-shaped bone separating a tender eye of loin muscle on one side and a delicate morsel of tenderloin fillet on the other. Because Dorper lamb grows hair instead of wool, it produces very little lanolin. This gives these loin chops an exceptionally mild, clean, and sweet flavor profile—completely free of the strong, gamey, or waxy aftertaste often found in traditional wool-breed lamb chops.
Now available at meatmart.com.au