Rump Cap On
A leg of lamb with the rump cap left on contains extra flavorful fat and meat at the top end, which keeps the roast incredibly juicy. Leaving the rump cap on means you get a mix of textures: the tender, lean meat from the leg and the rich, crispy top layer from the rump cap.
Now available at meatmart.com.au
A leg of lamb with the rump cap left on contains extra flavorful fat and meat at the top end, which keeps the roast incredibly juicy. Leaving the rump cap on means you get a mix of textures: the tender, lean meat from the leg and the rich, crispy top layer from the rump cap.
Now available at meatmart.com.au