Lamb
Lamb
Shank - Hindquarter
$18.60
/kg
✓
Halal certified
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≈ 0.40kg
A shank hindquarter (often referred to as an "L-bone" or "French-trimmed" shank) is a butcher cut from the back leg of the animal (lamb, beef, or deer) where a portion of the leg bone is left exposed. This cut features sweet, gelatinous meat that is perfect for braising and slow-cooking until fork-tender.
Now available at meatmart.com.au
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A shank hindquarter (often referred to as an "L-bone" or "French-trimmed" shank) is a butcher cut from the back leg of the animal (lamb, beef, or deer) where a portion of the leg bone is left exposed. This cut features sweet, gelatinous meat that is perfect for braising and slow-cooking until fork-tender.
Now available at meatmart.com.au
