Tenderloin Fillet
The Dorper lamb tenderloin fillet—also widely referred to as the eye fillet in Australia and New Zealand—is the absolute pinnacle of tenderness. Tucked safely beneath the spine on the underside of the shortloin, this small muscle does almost zero physical work. As a result, it contains virtually no connective tissue or heavy fat, yielding a melt-in-your-mouth texture.
Now available at meatmart.com.au
The Dorper lamb tenderloin fillet—also widely referred to as the eye fillet in Australia and New Zealand—is the absolute pinnacle of tenderness. Tucked safely beneath the spine on the underside of the shortloin, this small muscle does almost zero physical work. As a result, it contains virtually no connective tissue or heavy fat, yielding a melt-in-your-mouth texture.
Now available at meatmart.com.au