Whole Chicken
Now available at meatmart.com.au
A whole chicken is a versatile, cost-effective, and nutrient-rich option, generally roasted or cooked for 20 minutes per pound at 350°F (175°C) until the internal temperature reaches 165°F-170°F . For best results, use a meat thermometer and let it rest for 10-15 minutes before carving to ensure maximum juiciness.