Gravy Beef
Gravy beef (also called shin) is the classic slow-cook cut — heavily worked muscle wrapped in connective tissue. After 3 hours in stock or red wine, it falls apart into rich strands. Perfect for ragu, stew, pho or a Vietnamese bo kho.
Curated from Halal-certified Australian suppliers. One cold-chain order, delivered to your door.
See everythingGravy beef (also called shin) is the classic slow-cook cut — heavily worked muscle wrapped in connective tissue. After 3 hours in stock or red wine, it falls apart into rich strands. Perfect for ragu, stew, pho or a Vietnamese bo kho.
We're not a slaughterhouse. We're a curator — of suppliers whose halal certification is independently issued by AFIC (Australian Federation of Islamic Councils) or ICCV (Islamic Co-ordinating Council of Victoria). Every cut, every seafood order, every spice mix is traceable to a certified source.
Perth families, restaurants and community kitchens have trusted MeatMart AU since 2021 — delivering from AFIC / ICCV certified suppliers with next-day freshness across the metro.