Lamb forequarter Chops - Per KG
Cut from the shoulder section, forequarter chops carry more fat and connective tissue than loin chops — meaning more flavour and a more forgiving cook. Great on the BBQ or slow-braised in a tomato base.
How to cook: BBQ 4 mins per side for medium, or slow-braise 90 mins for fall-apart texture.
Halal: AFIC/ICCV-certified Australian lamb.