Lamb F/Q Shanks Twin Pack
Forequarter shanks are cut from the front leg — slightly smaller and a touch leaner than hindquarter, but the same rich collagen structure that makes them slow-cook gold. Excellent value, individually portionable.
How to cook: Treat like hindquarter shanks — 2.5 hours braising in stock with red wine or tomato. Equally happy in a Moroccan tagine or a Greek kleftiko.
Halal: AFIC/ICCV-certified Australian lamb. Ships vacuum-packed.