Pet Food
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Lamb
Lamb H/Q Shanks Twin Pack
$13.50
/kg
✓
Halal certified
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Hindquarter lamb shanks, twin pack. The classic slow-braise cut — collagen-rich, falls off the bone after 2.5 hours in red wine or tomato.
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Hindquarter lamb shanks come from the lower part of the back leg — heavily worked muscle wrapped around the bone, which is exactly why they shine in slow cooking. The connective tissue breaks down into rich gelatin, giving you that fall-apart texture and the deep flavour shank fans expect.
How to cook: Sear all sides, then braise for 2.5–3 hours in red wine, stock and aromatics (rosemary, garlic, onion, carrot). The Iranian-style ghormeh sabzi and Moroccan tagines also build around this cut.
Halal: AFIC/ICCV-certified Australian lamb. Ships vacuum-packed.
