Lamb

Lamb Leg Bone In

$18.50 /kg
Halal certified Subscribe & save
Whole bone-in lamb leg — the Sunday roast benchmark. Slow-roast for tender, sliceable lamb.
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Bone-in lamb leg — full back leg, bone in for flavour and presentation. The bone helps conduct heat evenly and the marrow renders into the meat as it cooks. Serves 4–6 generously.

How to cook: Season heavily with rosemary, garlic and olive oil. Roast at 180°C for 20 mins/500g for medium. Rest 15 minutes before carving.

Halal: AFIC/ICCV-certified Australian lamb.

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We're not a slaughterhouse. We're a curator — of suppliers whose halal certification is independently issued by AFIC (Australian Federation of Islamic Councils) or ICCV (Islamic Co-ordinating Council of Victoria). Every cut, every seafood order, every spice mix is traceable to a certified source.

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Country
Australia
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