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Lamb

Lamb Leg Chops

$17.99 /kg
✓ Halal certified Subscribe & save
Lamb leg chops — bone-in steaks from the back leg. Quick to BBQ or grill, full of flavour.
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Cut across the bone of the leg, lamb leg chops are essentially thick-cut steaks with a small round bone in the centre. Quick to cook, well-marbled enough to stay juicy on the grill.

How to cook: Salt 15 mins ahead, BBQ or grill 3–4 mins per side. Rest 3 mins. Serve with mint, lemon, yoghurt.

Halal: AFIC/ICCV-certified Australian lamb.

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Our Halal promise

Halal, honestly sourced.

We're not a slaughterhouse. We're a curator — of suppliers whose halal certification is independently issued by AFIC (Australian Federation of Islamic Councils) or ICCV (Islamic Co-ordinating Council of Victoria). Every cut, every seafood order, every spice mix is traceable to a certified source.

Certification
AFIC & ICCV
Country
Australia
Chain of custody
Cold, sealed, labelled
Never
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Trusted across Perth
34,000 households

Perth families, restaurants and community kitchens have trusted MeatMart AU since 2021 — delivering from AFIC / ICCV certified suppliers with next-day freshness across the metro.

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AFIC / ICCV certified suppliers