Lamb Loin Chops
Loin chops are the lamb equivalent of a T-bone — tenderloin on one side of the bone, eye of loin on the other. The premium grilling chop.
How to cook: 3 mins each side on a hot pan or BBQ for medium-rare. Don't overcook — the loin dries fast.
Halal: AFIC/ICCV-certified Australian lamb.