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Lamb

Lamb Racks

$33.99 /kg
✓ Halal certified Subscribe & save
Frenched halal lamb rack — the centrepiece roast. Tender, fine-textured, oven-ready in 25 minutes.
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The lamb rack — eight ribs from the centre of the loin, frenched (the bone tips cleaned) for that classic look on the plate. Fine-grain, tender, and one of the few lamb cuts that's actually quick to cook.

How to cook: Season, sear in a hot pan, then oven at 200°C for 20–25 minutes for medium-rare. Rest 8 minutes. Serve with a herb crust or salsa verde.

Halal: AFIC/ICCV-certified Australian lamb. Ships vacuum-packed.

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Our Halal promise

Halal, honestly sourced.

We're not a slaughterhouse. We're a curator — of suppliers whose halal certification is independently issued by AFIC (Australian Federation of Islamic Councils) or ICCV (Islamic Co-ordinating Council of Victoria). Every cut, every seafood order, every spice mix is traceable to a certified source.

Certification
AFIC & ICCV
Country
Australia
Chain of custody
Cold, sealed, labelled
Never
Cross-contaminated
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Trusted across Perth
34,000 households

Perth families, restaurants and community kitchens have trusted MeatMart AU since 2021 — delivering from AFIC / ICCV certified suppliers with next-day freshness across the metro.

100% Halal
AFIC / ICCV certified suppliers