Tomahawk Steaks
The tomahawk is a bone-in rib eye with the bone left long and frenched. Dramatic on the plate, well-marbled, and best handled with a reverse sear — low oven to internal 50°C, then a hard sear to crust.
Curated from Halal-certified Australian suppliers. One cold-chain order, delivered to your door.
See everythingThe tomahawk is a bone-in rib eye with the bone left long and frenched. Dramatic on the plate, well-marbled, and best handled with a reverse sear — low oven to internal 50°C, then a hard sear to crust.
We're not a slaughterhouse. We're a curator — of suppliers whose halal certification is independently issued by AFIC (Australian Federation of Islamic Councils) or ICCV (Islamic Co-ordinating Council of Victoria). Every cut, every seafood order, every spice mix is traceable to a certified source.
Perth families, restaurants and community kitchens have trusted MeatMart AU since 2021 — delivering from AFIC / ICCV certified suppliers with next-day freshness across the metro.